Tourist haven Grand Lake asks state to intervene in federal water quality stalemate
Grand County officials are searching for ways to prevent harmful algae blooms and weed growth in Grand Lake.
Advocacy and science work together to improve water quality in Coal Creek
Two non-profit groups in Crested Butte work to clean up waters still polluted from the Keystone and Standard mines.
Potable water needs in southeastern Colorado persist despite Trump veto
For the last two years, Robin Daigle has had to boil her tap water before pouring it in ice cube trays.
She boils tap water if she needs it to...
Colorado OKs drinking treated wastewater; now to convince the public it’s a good idea
Colorado joins three other states in approving a new rule that clears the way for drinking treated wastewater.
As the Salton Sea shrinks, it leaves behind a toxic reminder of the cost...
Scientists fear that eventually the toxic residue of more than a century of agricultural runoff will be blown into the air — and into the lungs of residents.
Courtroom battle could lead to limits on fluoridation of drinking water
A trial underway in San Francisco could spell the beginning of the end of water fluoridation in America, potentially affecting drinking water for hundreds of millions of people.
Polis signs five major water bills into law: instream flows, anti-speculating, and more
Colorado enacted five major pieces of water legislation, including providing more water for environmental flows and studying how to limit water speculation.
Water and climate change in New Mexico – Water Buffs Podcast ep. 9 – Laura...
We talk to Laura Paskus, a journalist with New Mexico PBS, about her coverage of climate change and water issues in the state.
As more sanitation districts test wastewater for COVID-19, questions remain on interpreting the data
Wastewater can inform public health departments of new variants in the community, but the data collected is still inconclusive.
Well water throughout California contaminated with ‘forever chemicals’
These chemicals are everywhere. They last forever. They’re expensive to get rid of. And many Californians don’t even know they’re drinking them.