An initiative of the Center for Environmental Journalism at the University of Colorado Boulder

Scientists Warned of a Salton Sea Disaster. No One Listened.

California’s Salton Sea offers a tableau of dead wildlife, toxic dust, and neglect. It was long in the making.

Once ‘paradise,’ parched Colorado valley grapples with arsenic in water

Decades of climate change-driven drought, combined with the overpumping of aquifers, is making the valley desperately dry — and appears to be intensifying the levels of heavy metals in drinking water.

The Supreme Court just shriveled federal protection for wetlands, leaving many of these valuable...

The U.S. Supreme Court has ruled that protection of wetlands encompasses only wetlands that adjoin rivers, lakes and other bodies of water.

Utah’s Suicide Pact With the Fossil Fuel Industry

The state’s fixation on oil and gas development threatens the Colorado River watershed.

State inspections lag for New Mexico’s primary drinking water source

New Mexico is behind in water inspections for the third year in a row, leaving water quality in question.

Some still don’t have a reliable water source near the headwaters of the Colorado...

Residents of a mobile home park near Gunnison are often left without water because of unreliable supplies.

Water and climate change in New Mexico – Water Buffs Podcast ep. 9 – Laura...

We talk to Laura Paskus, a journalist with New Mexico PBS, about her coverage of climate change and water issues in the state.

Unclear waters: How pollution, diversions and drought are squeezing the life out of the...

The Arkansas Valley Conduit promises to bring clean drinking water to more residents of southeast Colorado.

To make less-harmful road salts, we’re studying natural antifreezes produced by fish

De-icing salts can pollute water bodies. Taking a page from nature, scientists hope to develop effective but more benign antifreeze compounds.

Well water throughout California contaminated with ‘forever chemicals’

These chemicals are everywhere. They last forever. They’re expensive to get rid of. And many Californians don’t even know they’re drinking them.