An initiative of the Center for Environmental Journalism at the University of Colorado Boulder

A lush lawn outside a home in a Thornton, Colo. subdivision photo

Turf replacement bill gains ground

Colorado could soon have a program that would pay property owners to get rid of one of the largest water uses for Western Slope water providers: grass.

The Colorado River Is Dying. Can Its Aquatic Dinosaurs Be Saved?

The razorback sucker has survived in the river for more than 3 million years. Climate change could end that.

Chatfield Reservoir’s $171M redo complete, with new storage for Front Range cities, farmers

Chatfield Reservoir, one of the largest liquid playgrounds in the Denver metro area, will now store water under a $171 million deal.
Las Vegas photo

As climate change turns up the heat in Las Vegas, water managers try to...

Rising temperatures will drive up water demand as a historic drought in the Colorado River Basin imperils Southern Nevada's key water source.

CWCB changes course, will open most demand management meetings to public

The Colorado Water Conservation Board has decided to hold upcoming workgroup meetings about a potential water-demand management effort in public
Grand County rancher collects hay samples

These hay fields may know something we don’t: how to save the Colorado River

A $1 million science experiment on Colorado hay fields is backed by powerful water groups, farm interests, and environmentalists.

A centuries-old system determines who gets water first and last

In response to the ongoing drought, Colorado has offered to pay ranchers to leave their water right in the river when levels sink to critically low levels.

Humans are great at giving real problems the side-eye

Two new books provide insights into the willful ignorance that lead to the West’s water woes.
Beaver dam photo

Scientists: Beavers latest tool to emerge in rebuilding drought-stricken streams

Beavers are making a comeback as researchers look for ways to restore rivers and wetlands while improving the health of drought-stressed aquifers.

In post-shutdown world, new ultra-green water device helps weary eateries cut costs as they...

A new thawing technology aims to help restaurants cut their water use, reduce their operating costs and shrink their carbon footprint.